Coffee Time

It is coffee time at the townhouse gardens. They don’t get mulch love, and I try not to use a lot of chemicals, so they get just a dash of used coffee grounds. I started this practice many years ago to fend off slugs on hostas and now I (sparingly) give each plant a sprinkling. There is the thing about acidic levels and certain plants, but so far this practice has been just fine.
As for timing, I start when the plants are popping up, but about this time of year, when so much starts to come up each day, I move to just doing sections. This year I started in front, but other years I have started in back.
At the historic cemetery I will only put used coffee grounds around the hostas, to ward off slugs. The rest of the plants don’t need any boost. They have that beautiful mulch 🥰

The clematis, and trimming the historic cemetery garden

The Bluebells clematis is budding out in front. This is one I learned needs to not be cut back. The new growth buds out of last year’s vines.

Out back the clematis is just waking up.

It was a super windy day today, so not much gardening.

Yesterday was much more fun. I went to the historic cemetery and worked on spring trimming the fence garden. Like at the historic mansion, I am just learning what all is in there. So far I can see tall sedum, stonecrop, phlox, some hostas, black-eyed Susan’s, and yarrow. I trimmed all except some stonecrop. I will go over some night this week and trim those, and also put some coffee grounds along the base of the hostas.

I am exceptionally happy to see there are some hostas. To be sure, they are small, but if they survive, yahoo! They can meet some new “friends”! (I can then divide some hostas here this fall and see if they do well over there.)

Coffee Time

Every year, as the perennials emerge, they get a haircut from anything I left for the birds over the winter. Then they get a sprinkling of coffee grounds around them. Not to wake it up, but to keep the slugs away. I started that years ago, and it has served the garden well. The holes we get on leaves each year since then are usually after the Japanese beetles hatch.

Last Saturday I gave the sedum out front haircuts. Then I sprinkled them with coffee grounds. There were also the tulips and one daylily starting to pop up, and they got some coffee grounds love too. May as well. Can’t hurt, I don’t think …

The tulip and crocus areas out back also got the coffee treatment. Hoping it deters sir bunimous from chomping down. If not, I have an all natural powder I buy. It worked at the little house up north to deter deer and bunnies. The downside of that is it looks not so pretty, and it is only good through a couple rains. Hopefully the coffee grounds will work and it won’t be needed.

It’s time to start saving coffee grounds

Every spring there comes a day when I say to my husband, “It’s time to start saving coffee grounds.” He knows why. They go on the plants in the garden as soon as the ground starts to thaw. The slugs don’t like them, the squirrels kind of don’t like them, and some people say they fertilize the plants. And they are free. And the plants have done better since I started doing that – many years ago.

Today was the first application day. I would say probably a couple more weeks and we’re done.