Our little tomato plant is wrapping up. For such a little plant, it was a power house. We had 5 waves of at least 20 tomatoes each. There are maybe a dozen or so tomatoes still on the plant, most of which are green or yellow green. In past years I brought them in and ripened them on the counter. This year I am going to try a recipe for green tomatoes. Haven’t decided on one yet. If you have a favorite, please share!
